Absolutely! Our on-site chef prepares breakfast, lunch and snacks fresh each day in our own culinary kitchen, all part of our Balanced Menus. At Primrose School of Medina, breakfast rotates through options like Cheerios with quartered blueberries, a bagel with fruit, and pancakes with quartered blueberries, all served with milk.
Our lunch menus include favorites like meatball subs with meatballs cut lengthwise and crosswise, broccoli and fruit, chicken broccoli stir fry with apples sliced into strips, and chicken parmesan pasta with marinara and steamed, cut green beans, with alternatives like a sunbutter sandwich or soy nuggets built into the menu throughout the week.
All foods and meals are age-appropriate.