Between all the costumes, festivities, and of course, candy, trick-or-treating is a favorite activity for many families. For parents of children with food allergies, however, it may not be a “treat.” In fact, it can be downright scary.
Some of the most common food allergens like milk, nuts, wheat, soy and eggs are used in the manufacturing of many popular candies. This means that lots of little ones can’t enjoy these treats, and may be in danger if exposed to them. Read more on the Primrose Pointers for Parents blog.