Hello, I’m Glenn Chisholm. I was born in Gulfport, Mississippi and raised in New Orleans, Louisiana. I came to the Houston area in 2005 after Hurricane Katrina. I have two sons, two daughters and six grand children.
I have been cooking for more than twenty years in different settings. In my free time I love cooking of course, working on cars and being on the computer.
I love working at Primrose School at Crossroads Park because I have the opportunity to make and prepare healthy foods and spend time with all the children here.
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