This quick and easy one-eyed jack (a.k.a. egg in a basket) is the perfect breakfast for busy mornings – and one of our favorite easy meals for picky eaters! Try cutting different shapes into the toast to add a personal touch to this classic breakfast.

Supplies:

• 1 egg
• 1 slice of bread
• Vegetable oil
• Salt
• Pepper

Instructions:

• Add a pinch of salt and pepper.
  
• Crack an egg in the pan so that the egg white and egg yolk are in the hole in the center of the bread.
• Use a cookie cutter or knife to cut a circle (or other shape) out of the middle of a slice of bread and place it in an oiled pan.
  
• Turn the stove on low heat.
• Let cook until egg white is no longer clear, then flip the egg and bread.
• Enjoy!

Hungry for more easy recipes for breakfast? Check out our dairy-free tropical smoothie snacktivity for another healthy breakfast option!